Kitchen Management


Join Denis Catroun of IHS (International Hospitality Solutions) on Monday June 19 for 9.5 hours of cost control, structure, purchasing advice, menu engineering, menu planning and design, pricing for profit and labor cost control. We will also discuss performance appraisal, staff training, disciplining, conflict management and leadership.

Number of participants: 8

Location: World Udagawa Building, 6F
36-6 Udagawa-cho, Shibuya ku
Tokyo, 150 0042

Day and time: Monday June 19, 9:00-19:00 (lunch 30 minutes)

Language: English
Manual: Yes and various handouts
Pre-requisite:  English level, TOEIC 500 or more. The instructor is trained in teaching to English as a second language participants.
Basic understanding of high school arithmetic (basic operations, percentages and ratios).
Format: Lecture, discussions and exercises
Deadline for booking: June 7
Cancellation: One week
Payment: Bank Transfer
Price: Manual
5 hours of coaching to get you started
Y 70,000 tax included

To book:


Author: tsurubaso

In a few, it will be 20 years that I am working, living in Japan. Wordpress is where I promote friends and clients. I have an increasing list of sites. Always searching for new clients and contributors.

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